Tijuana Coffee recipe

19 May , 2010  

A good and delicious bar mix drink recipe for Tijuana Coffee, with Kahlua® coffee liqueur, coffee, whipped cream and sugar.

Mixing instructions, directions, method:
Add the a heat-proof goblet and sweeten to taste. Mix briskly, allowing foam to form and sprinkle with ground cinnamon.

1 oz Kahlua® coffee liqueur
5 oz hot black coffee
2 oz whipped cream
1 tsp sugar

Serve in a Wine Goblet

Categories: Coffee and Tea / Coffee

Keywords: tijuana coffee, tijuana, coffee, kahlua® coffee liqueur, coffee, whipped cream, sugar, drink recipe, drink, recipe, alcoholic drink recipe, cocktail recipe, cocktail, mixed drink, martini

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5 Responses

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