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How To Make Peppermint Mocha, with sugar, milk, vanilla ice cream, peppermint candies and chocolate syrup. Mixing instructions, directions, method:Add all ingredients to a blender and blend until smooth. Pour into a cocktail glass, add straw, and serve. Ingredients:2 tsp sugar2 tbsp milk4 tbsp vanilla ice cream2 tbsp peppermint candies2 tbsp chocolate syrup Serve in […]
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Phreaker Cocktail, with Absolut® vodka, triple sec, pineapple juice, lemon juice, water, sugar and egg. Mixing instructions, directions, method:Fill a fifth of a bottle with equal parts of vodka and water. Add the egg white. Shake well until egg is thoroughly mixed, and pour into a punch bowl with the triple sec, juice, and sugar. […]
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A simple and easy delicious bar drink recipe for Picadilly Punch, with lemons, cloves, cinnamon, nutmeg, sugar, ruby port and cognac. Mixing instructions, directions, method:Peel lemons and stud with cloves. Simmer lemons in a pan along with the other ingredients. Ignite some cognac and pour into the pan. Extinguish with the rest of the cognac. […]
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How To Make Pictionary Punch, with sugar, water, grapefruit juice, orange juice, pineapple juice, lemons, lime juice and ginger ale. Mixing instructions, directions, method:In a saucepan, bring sugar and water to a boil; cook and stir for 2 minutes. Remove from the heat; cool. Pour into a large bowl; add juices. Cover and refrigerate. Stir […]
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How To Make Pineapple Liqueur, with pineapples, sugar, 151 proof rum, vodka, lemon juice and pineapple juice. Mixing instructions, directions, method:1. Crush pineapple pieces very finely and add, with the sugar, to pineapple juice in a pan. Leave to stand overnight. 2. Drain syrup and strain pineapple pieces through a cheese cloth or in a […]
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How To Make Pineapple Punch, with red wine, tea, pineapple juice, rum, lemons, sugar, pineapples and sherry. Mixing instructions, directions, method:Place the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Place tea and sugar in a pot, add red wine, lemon juice and rum. Heat but do […]
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Pink Elephants On Parade, with vodka, pink lemonade, sugar and Midori® melon liqueur. Mixing instructions, directions, method:Mix and serve. Ingredients:2 oz vodka4 oz pink lemonade2 tbsp sugar1/2 oz Midori® melon liqueur Serve in a Highball Glass Categories: Cocktails / Long drinks Keywords: pink elephants on parade, pink, elephants, on, parade, vodka, pink lemonade, sugar, midori® […]
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Pisco Sour, with pisco brandy, lemon juice and sugar. Mixing instructions, directions, method:Add all ingredients to a mixer with ice. Shake well (until ice is melted), and serve in a cocktail glass. Ingredients:3 parts pisco brandy1 1/2 parts lemon juice1 – 2 tbsp sugar Serve in a Cocktail Glass Categories: Cocktails / Short drinks Keywords: […]
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A good and delicious bar mix drink recipe for Ponche de Pina, with pineapples, water, cinnamon, cloves, allspice, sugar, coconut milk and light rum. Mixing instructions, directions, method:1. Peel pineapples, chop and shread. Add water and let stand overnight.2. Add pineapple to a large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes, […]
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Homemade Portland Coffee, with Bacardi® 151 rum, Kahlua® coffee liqueur, triple sec, cinnamon, nutmeg, sugar, whipped cream and coffee. Mixing instructions, directions, method:Dip the rim of an irish coffee cup into a puddle of triple sec, then a plate of sugar. Pour in the rum, kahlua, and one splash of triple sec. Light with a […]
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A simple and easy delicious bar drink recipe for Prince Charles Coffee, with Drambuie® Scotch whisky, coffee, whipped cream and sugar. Mixing instructions, directions, method:Pour drambuie and coffee into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with chocolate. Ingredients:3/4 oz Drambuie® Scotch whisky5 oz hot black […]
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A simple and easy delicious bar drink recipe for Prince of Wales, with cognac, benedictine herbal liqueur, Angostura® bitters, sugar, Champagne, orange and cherry. Mixing instructions, directions, method:Place a sugar cube into a small highball glass, and saturate with angostura bitters. Add a single ice cube, pour in cognac, and add an orange wedge and […]
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