A good and delicious bar mix drink recipe for Tanzanian Tonic, with pineapple juice, apricot nectar, peach nectar, lemon juice, orange juice, grenadine syrup, light rum and dark rum.
Mixing instructions, directions, method:
Combine ingredients in a blender until smooth. Pour over ice in 4oz glasses, and add a dash of dark rum to each. Garnish with halves orange slices and stemmed maraschino cherries.
1 cup pineapple juice
1 cup apricot nectar
1 cup peach nectar
2 oz lemon juice
2 oz orange juice
1 oz grenadine syrup
6 oz light rum
1 dash dark rum
Serve in a Cocktail Glass
Categories: Cocktails / Short drinks
Keywords: tanzanian tonic, tanzanian, tonic, pineapple juice, apricot nectar, peach nectar, lemon juice, orange juice, grenadine syrup, light rum, dark rum, drink recipe, drink, recipe, alcoholic drink recipe, cocktail recipe, cocktail, mixed drink, martini