Tartan Champagne Punch recipe

19 May , 2010  

A good and delicious bar mix drink recipe for Tartan Champagne Punch, with Champagne, brandy, Drambuie® Scotch whisky, maraschino liqueur, club soda, superfine sugar and oranges.

Mixing instructions, directions, method:
Stir the Drambuie and sugar together in a large punch bowl until the sugar is dissolved. Add the brandy, maraschino liqueur, Champagne and club soda. Stir well. Add one large block of ice, and garnish with peeled orange slices.

2.25 liters (3 bottles) chilled Champagne
4 oz brandy
4 oz Drambuie® Scotch whisky
4 oz maraschino liqueur
16 oz club soda
1/2 cup superfine sugar
3 peeled and sliced oranges

Serve in a Punch Bowl

Categories: Punches / Champagne

Keywords: tartan champagne punch, tartan, champagne, punch, champagne, brandy, drambuie® scotch whisky, maraschino liqueur, club soda, superfine sugar, oranges, drink recipe, drink, recipe, alcoholic drink recipe, cocktail recipe, cocktail, mixed drink, mar

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