A good and delicious bar mix drink recipe for Tiki Rum, with Kerns Pineapple-Coconut Nectar, mango, strawberries, ice and Malibu® mango rum.
Mixing instructions, directions, method:
Cut the mango into cubical pieces. Combine all ingredients, including the mango, in a blender. Blend well, and serve into pina colada glasses.
1 can Kerns Pineapple-Coconut Nectar
1 medium mango
4 – 6 strawberries
1 cup ice
1 cup Malibu® mango rum
Serve in a Pina Colada Glass
Categories: Other Drinks / Kerns Pineapple-Coconut Nectar
Keywords: tiki rum, tiki, rum, kerns pineapple-coconut nectar, mango, strawberries, ice, malibu® mango rum, drink recipe, drink, recipe, alcoholic drink recipe, cocktail recipe, cocktail, mixed drink, martini