Kerns Pineapple-Coconut Nectar

Tiki Rum recipe

19 May , 2010  

A good and delicious bar mix drink recipe for Tiki Rum, with Kerns Pineapple-Coconut Nectar, mango, strawberries, ice and Malibu® mango rum.

Mixing instructions, directions, method:
Cut the mango into cubical pieces. Combine all ingredients, including the mango, in a blender. Blend well, and serve into pina colada glasses.

1 can Kerns Pineapple-Coconut Nectar
1 medium mango
4 – 6 strawberries
1 cup ice
1 cup Malibu® mango rum

Serve in a Pina Colada Glass

Categories: Other Drinks / Kerns Pineapple-Coconut Nectar

Keywords: tiki rum, tiki, rum, kerns pineapple-coconut nectar, mango, strawberries, ice, malibu® mango rum, drink recipe, drink, recipe, alcoholic drink recipe, cocktail recipe, cocktail, mixed drink, martini

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