A simple and easy delicious bar drink recipe for Spanish Coffee, with Tia Maria® coffee liqueur, rum, coffee and whipped cream.
Mixing instructions, directions, method:
Build the ingredients in a coffee mug. Top with whipped cream, and garnish with a cherry.
1/2 oz Tia Maria® coffee liqueur
1/2 oz rum
1 1/2 oz whipped cream
Serve in a Coffee Mug
Categories: Coffee and Tea / Coffee
Keywords: spanish coffee, spanish, coffee, tia maria® coffee liqueur, rum, coffee, whipped cream, drink recipe, drink, recipe, alcoholic drink recipe, cocktail recipe, cocktail, mixed drink, martini