A good and delicious bar mix drink recipe for Touch of Zam, with Glayva® Scotch liqueur, benedictine herbal liqueur, sambuca, orange juice, sugar syrup and lemon juice.
Mixing instructions, directions, method:
Shake and strain into a champagne saucer filled with crushed ice. Add a slice of orange, and serve.
1 oz Glayva® Scotch liqueur
1/2 oz benedictine herbal liqueur
1/2 oz sambuca
1 1/2 oz orange juice
1/3 oz sugar syrup
1 tsp lemon juice
Serve in a Champagne Saucer
Categories: Cocktails / Short drinks
Keywords: touch of zam, touch, of, zam, glayva® scotch liqueur, benedictine herbal liqueur, sambuca, orange juice, sugar syrup, lemon juice, drink recipe, drink, recipe, alcoholic drink recipe, cocktail recipe, cocktail, mixed drink, martini