A good and fast bar mixed drink recipe for Spicey Scot, with butterscotch schnapps, spiced rum, hot chocolate and whipped cream.
Mixing instructions, directions, method:
Add equal parts of liqeuer to hot chocolate or cocoa and top with whipped cream and shave chocolate, cinnamon or nutmeg.
Ingredients:
1/2 oz butterscotch schnapps
1/2 oz spiced rum
3 oz hot chocolate
1 1/2 oz whipped cream
Serve in a Irish Coffee Cup
Categories: Cocktails / Short drinks
Keywords: spicey scot, spicey, scot, butterscotch schnapps, spiced rum, hot chocolate, whipped cream, drink recipe, drink, recipe, alcoholic drink recipe, cocktail recipe, cocktail, mixed drink, martini
Butterscotch schnapps, hot chocolate, martini, scot, spiced rum, spicey, spicey scot, whipped cream
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