A good and fast bar mixed drink recipe for Spicey Scot, with butterscotch schnapps, spiced rum, hot chocolate and whipped cream.
Mixing instructions, directions, method:
Add equal parts of liqeuer to hot chocolate or cocoa and top with whipped cream and shave chocolate, cinnamon or nutmeg.
1/2 oz butterscotch schnapps
1/2 oz spiced rum
3 oz hot chocolate
1 1/2 oz whipped cream
Serve in a Irish Coffee Cup
Categories: Cocktails / Short drinks
Keywords: spicey scot, spicey, scot, butterscotch schnapps, spiced rum, hot chocolate, whipped cream, drink recipe, drink, recipe, alcoholic drink recipe, cocktail recipe, cocktail, mixed drink, martini