A simple and easy delicious bar drink recipe for Sazerac 2, with Rebel Yell® bourbon whiskey, Pernod® licorice liqueur, Angostura® bitters, Peychaud® bitters, lemon and sugar syrup.
Mixing instructions, directions, method:
In a spare glass, mix the bourbon, the sugar syrup, and the two kinds of bitters. Make a twist of lemon peel by peeling it from a lemon with a sharp vegetable peeler. Rub firmly around the rim of a well-iced old-fashioned glass. Put the Pernod in the glass and swirl it around to coat the bottom. Add the contents of the other glass along with one ice cube. Serve.
Ingredients:
45 ml Rebel Yell® bourbon whiskey
3 1/2 ml Pernod® licorice liqueur
2 ml Angostura® bitters
3 ml Peychaud® bitters
1 twist lemon peel
15 ml sugar syrup
Serve in a Old-Fashioned Glass
Categories: Cocktails / Short drinks
Keywords: sazerac #2, sazerac, #2, rebel yell® bourbon whiskey, pernod® licorice liqueur, angostura® bitters, peychaud® bitters, lemon, sugar syrup, drink recipe, drink, recipe, alcoholic drink recipe, cocktail recipe, cocktail, mixe
angostura® bitters, lemon, mixe, pernod® licorice liqueur, peychaud® bitters, rebel yell® bourbon whiskey, sazerac, sazerac 2, sugar syrup
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