A simple and easy delicious bar drink recipe for Sazerac 2, with Rebel Yell® bourbon whiskey, Pernod® licorice liqueur, Angostura® bitters, Peychaud® bitters, lemon and sugar syrup.
Mixing instructions, directions, method:
In a spare glass, mix the bourbon, the sugar syrup, and the two kinds of bitters. Make a twist of lemon peel by peeling it from a lemon with a sharp vegetable peeler. Rub firmly around the rim of a well-iced old-fashioned glass. Put the Pernod in the glass and swirl it around to coat the bottom. Add the contents of the other glass along with one ice cube. Serve.
45 ml Rebel Yell® bourbon whiskey
3 1/2 ml Pernod® licorice liqueur
2 ml Angostura® bitters
3 ml Peychaud® bitters
1 twist lemon peel
15 ml sugar syrup
Serve in a Old-Fashioned Glass
Categories: Cocktails / Short drinks
Keywords: sazerac #2, sazerac, #2, rebel yell® bourbon whiskey, pernod® licorice liqueur, angostura® bitters, peychaud® bitters, lemon, sugar syrup, drink recipe, drink, recipe, alcoholic drink recipe, cocktail recipe, cocktail, mixe