Porterhouse Blue, with Canadian whisky, armagnac and blueberry syrup.
Mixing instructions, directions, method:
Shake and strain into an ice-filled rocks glass. Garnish with a slice of lemon and a cherry.
1 1/2 oz Canadian whisky
1/2 oz armagnac
1/2 oz blueberry syrup
Serve in a Old-Fashioned Glass
Categories: Cocktails / Short drinks
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