Porterhouse Blue, with Canadian whisky, armagnac and blueberry syrup.
Mixing instructions, directions, method:
Shake and strain into an ice-filled rocks glass. Garnish with a slice of lemon and a cherry.
1 1/2 oz Canadian whisky
1/2 oz armagnac
1/2 oz blueberry syrup
Serve in a Old-Fashioned Glass
Categories: Cocktails / Short drinks
Keywords: porterhouse blue, porterhouse, blue, canadian whisky, armagnac, blueberry syrup, drink recipe, drink, recipe, alcoholic drink recipe, cocktail recipe, cocktail, mixed drink, martini