A good and delicious bar mix drink recipe for Pisang Cold, with Pisang Ambon® liqueur and milk.
Mixing instructions, directions, method:
Combine in a highball glass with two to three ice cubes, shake, and serve.
1 part chilled Pisang Ambon® liqueur
2 parts chilled milk
Serve in a Highball Glass
Categories: Cocktails / Long drinks
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