A tasty and fast bar mixed drink recipe for Pinky Colada, with white rum, grenadine syrup, coconut cream, milk, cream and pineapple juice.
Mixing instructions, directions, method:
Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Garnish with an amarelle cherry, and serve.
2 oz white rum
2 – 3 dashes grenadine syrup
3/4 oz coconut cream
1 1/4 oz milk
3/4 oz cream
3/4 oz pineapple juice
Serve in a Highball Glass
Categories: Cocktails / Long drinks
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