Homemade Pensacola Bushwacker, with cream of coconut, Kahlua® coffee liqueur, Bacardi® black rum, creme de cacao, half-and-half and vanilla ice cream.
Mixing instructions, directions, method:
Pour all ingredients into a blender (ice cream optional) with two cups of ice, and blend until mixed. Serve in a hurricane glass.
Ingredients:
4 oz cream of coconut
2 oz Kahlua® coffee liqueur
1 oz Bacardi® black rum
1 oz creme de cacao
4 oz half-and-half
vanilla ice cream
Serve in a Hurricane Glass
Categories: Cocktails / Frozen drinks
Keywords: pensacola bushwacker, pensacola, bushwacker, cream of coconut, kahlua® coffee liqueur, bacardi® black rum, creme de cacao, half-and-half, vanilla ice cream, drink recipe, drink, recipe, alcoholic drink recipe, cocktail recipe, cocktail, mi
alcoholic drink recipe, bacardi® black rum, bushwacker, cocktail, cocktail recipe, cream of coconut, Creme de cacao, drink, drink recipe, half-and-half, Kahlua® coffee liqueur, mi, pensacola, pensacola bushwacker, recipe, Vanilla ice cream
Comments RSS Feed