Tahitian Treat® soda

Rum Punch recipe…

27 Apr , 2013  

Rum Punch, with Tahitian Treat® soda, dark rum, orange-pineapple juice and Malibu® coconut rum.

Mixing instructions, directions, method:
Open frozen juice and put concentrate in a one gallon pitcher. Do not add water. Add entire liter of dark rum, then add coconut rum. Mix until frozen juice concentrate dissolves into rum, and add entire 2-liter of Tahitian Treat. Pour into hurricane glasses, and serve.



Ingredients:
2 liters Tahitian Treat® soda
1 liter dark rum
1 – 12 oz frozen orange-pineapple juice concentrate
1 cup Malibu® coconut rum

Serve in a Pitcher

Categories: Beer and Ale / Tahitian Treat® soda

Keywords: rum punch, rum, punch, tahitian treat® soda, dark rum, orange-pineapple juice, malibu® coconut rum, drink recipe, drink, recipe, alcoholic drink recipe, cocktail recipe, cocktail, mixed drink, martini

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