Homemade Pisang Garuda, with Pisang Ambon® liqueur, white rum and bitter lemon soda.
Mixing instructions, directions, method:
Add pisang ambon and rum to a margarita glass with ice cubes. Fill with bitter lemon. Garnish with an orange slice, and serve with two straws.
Ingredients:
2 cl Pisang Ambon® liqueur
4 cl white rum
bitter lemon soda
Serve in a Margarita Glass
Categories: Cocktails / Short drinks
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