Creamy / milky

Spanish Chocolate recipe

4 Mar , 2011  

Spanish Chocolate, with milk, chocolate, cinnamon and egg.

Mixing instructions, directions, method:
Stir the milk with the chocolate and the cinnamon over low heat until the chocolate dissolves. Add the eggs and beat the mixture until it becomes thick, taking care not to boil. Serve in coffee mug.

2 cups milk
2 oz sweet chocolate
1/2 tsp cinnamon
2 beaten egg yolks

Serve in a Coffee Mug

Categories: Non-Alcoholic / Creamy / milky

Keywords: spanish chocolate, spanish, chocolate, milk, chocolate, cinnamon, egg, drink recipe, drink, recipe, alcoholic drink recipe, cocktail recipe, cocktail, mixed drink, martini

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