Short drinks

Whiskey Crusta recipe

4 Oct , 2009  

A good and delicious bar mix drink recipe for Whiskey Crusta, with blended whiskey, Cointreau® orange liqueur, maraschino liqueur, lemon juice, superfine sugar, orange and lemon.

Mixing instructions, directions, method:
Rub the rim of a wine goblet with a lemon wedge and dip into sugar to coat; discard lemon. Peel a spiral of orange peel from an orange and drape one end over the rim of the glass. Fill the glass with crushed ice. Combine the whiskey, Cointreau, maraschino and lemon juice in a cocktail shaker half-filled with ice cubes. Shake well, strain into the wine goblet, and serve.

1 1/2 oz blended whiskey
1/2 oz Cointreau® orange liqueur
2 tsp maraschino liqueur
1/2 oz lemon juice
1 tbsp superfine sugar
1 orange (or peel)
1 lemon wedge

Serve in a Wine Goblet

Categories: Cocktails / Short drinks

Keywords: whiskey crusta, whiskey, crusta, blended whiskey, cointreau® orange liqueur, maraschino liqueur, lemon juice, superfine sugar, orange, lemon, drink recipe, drink, recipe, alcoholic drink recipe, cocktail recipe, cocktail, mixed drink, martini

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