Ruby port

Stout Sangaree recipe

1 Nov , 2010  

A good and delicious bar mix drink recipe for Stout Sangaree, with ruby port, stout, superfine sugar, water, nutmeg and cinnamon.

Mixing instructions, directions, method:
Dissolve the sugar in the water in the bottom of a beer mug. Carefully pour the stout to give a half-inch head. Float the port on top. Garnish with a dusting of nutmeg and cinnamon, and serve.

1 oz ruby port
12 oz stout
2 tsp superfine sugar
2 tsp water
1 pinch grated nutmeg
1 pinch ground cinnamon

Serve in a Beer Mug

Categories: Beer and Ale / ruby port

Keywords: stout sangaree, stout, sangaree, ruby port, stout, superfine sugar, water, nutmeg, cinnamon, drink recipe, drink, recipe, alcoholic drink recipe, cocktail recipe, cocktail, mixed drink, martini

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2 Responses

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