A good and delicious bar mix drink recipe for Stout Sangaree, with ruby port, stout, superfine sugar, water, nutmeg and cinnamon.
Mixing instructions, directions, method:
Dissolve the sugar in the water in the bottom of a beer mug. Carefully pour the stout to give a half-inch head. Float the port on top. Garnish with a dusting of nutmeg and cinnamon, and serve.
1 oz ruby port
12 oz stout
2 tsp superfine sugar
2 tsp water
1 pinch grated nutmeg
1 pinch ground cinnamon
Serve in a Beer Mug
Categories: Beer and Ale / ruby port
Keywords: stout sangaree, stout, sangaree, ruby port, stout, superfine sugar, water, nutmeg, cinnamon, drink recipe, drink, recipe, alcoholic drink recipe, cocktail recipe, cocktail, mixed drink, martini
Cinnamon, martini, nutmeg, Ruby port, sangaree, stout, stout sangaree, superfine sugar, Water
Man what an interesting post….
I saw this really great post today and I wanted to link to it….
Kitchen Remodeling St. Louis…
Excellent thread, I saw this really great thread today and I wanted to link to it. Thanks again for taking the time to post….