How To Make Pineapple Punch, with red wine, tea, pineapple juice, rum, lemons, sugar, pineapples and sherry.
Mixing instructions, directions, method:
Place the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Place tea and sugar in a pot, add red wine, lemon juice and rum. Heat but do not boil the mixture. Pour over the pineapple pieces and sherry.
1 bottle red wine
150 ml strong tea
100 ml pineapple juice
80 ml rum
juice of 1 lemons
100 g sugar
200 g pineapples
50 ml sherry
Serve in a Punch Bowl
Categories: Punches / red wine
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