Dry red wine

Wedding Bell Punch recipe

4 Oct , 2009  

A good and delicious bar mix drink recipe for Wedding Bell Punch, with dry red wine, bourbon whiskey, anejo rum, sweet vermouth, creme de cacao, Champagne, club soda, ginger ale, lemon juice, superfine sugar, strawberries and oranges.

Mixing instructions, directions, method:
Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the bourbon, rum, creme de cacao, champagne, red wine, vermouth, club soda and ginger ale. Stir well. Add one large block of ice. Garnish with orange slices and strawberries. Makes 32 (6-ounce) punch cups.

Ingredients:
2 liters dry red wine
16 oz bourbon whiskey
12 oz anejo rum
8 oz sweet vermouth
4 oz creme de cacao
187 ml chilled Champagne
16 oz club soda
16 oz ginger ale
2 cups lemon juice
1 cup superfine sugar
2 pints hulled, quartered strawberries
2 sliced oranges

Serve in a Punch Bowl

Categories: Punches / dry red wine

Keywords: wedding bell punch, wedding, bell, punch, dry red wine, bourbon whiskey, anejo rum, sweet vermouth, creme de cacao, champagne, club soda, ginger ale, lemon juice, superfine sugar, strawberries, oranges, drink recipe, drink, recipe, alcoholic drink recipe,

, , , , , , , , , , , , , , ,



Leave a Reply

Your email address will not be published.

Time limit is exhausted. Please reload the CAPTCHA.