A tasty and fast bar mixed drink recipe for Roman Punch, with Champagne, dark rum, triple sec, egg, sugar, orange juice and lemon juice.
Mixing instructions, directions, method:
Combine and mix all ingredients except champagne and rum in a punch bowl with ample ice. Add orange slices and the grated zest of one orange. Add champagne and rum prior to serving.
1 1/2 liters Champagne
50 cl dark rum
5 cl triple sec
3 beaten egg whites
700 g sugar
60 cl orange juice
20 cl lemon juice
Serve in a Punch Bowl
Categories: Punches / Champagne
Keywords: roman punch, roman, punch, champagne, dark rum, triple sec, egg, sugar, orange juice, lemon juice, drink recipe, drink, recipe, alcoholic drink recipe, cocktail recipe, cocktail, mixed drink, martini