Roman Punch recipe…

27 Apr , 2013  

A tasty and fast bar mixed drink recipe for Roman Punch, with Champagne, dark rum, triple sec, egg, sugar, orange juice and lemon juice.

Mixing instructions, directions, method:
Combine and mix all ingredients except champagne and rum in a punch bowl with ample ice. Add orange slices and the grated zest of one orange. Add champagne and rum prior to serving.

1 1/2 liters Champagne
50 cl dark rum
5 cl triple sec
3 beaten egg whites
700 g sugar
60 cl orange juice
20 cl lemon juice

Serve in a Punch Bowl

Categories: Punches / Champagne

Keywords: roman punch, roman, punch, champagne, dark rum, triple sec, egg, sugar, orange juice, lemon juice, drink recipe, drink, recipe, alcoholic drink recipe, cocktail recipe, cocktail, mixed drink, martini

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1 Response

  1. nanoo says:


    Roman Punch recipeĀ… –

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