Beef bouillon

Virgin Bullshot recipe

4 Oct , 2009  

A good and delicious bar mix drink recipe for Virgin Bullshot, with beef bouillon, black peppers, Worcestershire sauce and Tabasco® sauce.

Mixing instructions, directions, method:
Combine the beef bouillon, black pepper, Worcestershire and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Garnish with a lemon wedge, and serve.

Ingredients:
7 oz beef bouillon
1/8 tsp black peppers
1 dash Worcestershire sauce
1 dash Tabasco® sauce

Serve in a Highball Glass

Categories: Non-Alcoholic / beef bouillon

Keywords: virgin bullshot, virgin, bullshot, beef bouillon, black peppers, worcestershire sauce, tabasco® sauce, drink recipe, drink, recipe, alcoholic drink recipe, cocktail recipe, cocktail, mixed drink, martini

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