A tasty and fast bar mixed drink recipe for Raspberry Citrus Punch, with pineapples, orange juice, water, sugar, raspberries, grapefruit juice, soda water and ginger ale.
Mixing instructions, directions, method:
1. Force raspberries through a sieve to remove the seeds.
2. Combine sugar and water in saucepan. Bring to a boil and boil until sugar is dissolved to make a simple syrup.
2. Combine orange juice, raspberries, pineapple juice, grapefruit juice and simple syrup. Chill. When ready to serve, add soda water and ginger ale. (Serves 100.)
92 oz canned pineapples
8 cups strained orange juice
4 cups water
2 cups sugar
1 cup raspberries
46 oz can grapefruit juice
2 qt chilled soda water
2 qt chilled ginger ale
Serve in a
Categories: Non-Alcoholic / by flavor
Keywords: raspberry citrus punch, raspberry, citrus, punch, pineapples, orange juice, water, sugar, raspberries, grapefruit juice, soda water, ginger ale, drink recipe, drink, recipe, alcoholic drink recipe, cocktail recipe, cocktail, mixed drink, martini