How To Make Pineapple Liqueur, with pineapples, sugar, 151 proof rum, vodka, lemon juice and pineapple juice.
Mixing instructions, directions, method:
1. Crush pineapple pieces very finely and add, with the sugar, to pineapple juice in a pan. Leave to stand overnight.
2. Drain syrup and strain pineapple pieces through a cheese cloth or in a food processor. Mix juice with rum and vodka, and add lemon juice to taste. Pour into a 0.7 litre bottle and fill with pineapple juice or water. Leave for one week.
400 g pineapples
100 g sugar
125 ml 151 proof rum
125 ml vodka
Serve in a
Categories: Liqueurs / by flavor
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