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How To Make Pineapple Liqueur, with pineapples, sugar, 151 proof rum, vodka, lemon juice and pineapple juice. Mixing instructions, directions, method:1. Crush pineapple pieces very finely and add, with the sugar, to pineapple juice in a pan. Leave to stand overnight. 2. Drain syrup and strain pineapple pieces through a cheese cloth or in a […]
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A good and delicious bar mix drink recipe for Plum Liqueur, with plums, granulated sugar, vodka and brandy. Mixing instructions, directions, method:1. Wash plums and pat dry, cut in half or smaller, and pit. Place in an aging container, pour sugar over, and stir. Add vodka and brandy, stirring to partly dissolve sugar. Cap container […]
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A simple and easy delicious bar drink recipe for Sangria Liqueur Classic, with orange, lemon, dry white wine, sugar, brandy, Cointreau® orange liqueur, ice cubes and club soda. Mixing instructions, directions, method:Cut orance and half (1/2 into thin slices), and juice the other half of the orange. Cut the lemon into thin slices and combine […]
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A good and delicious bar mix drink recipe for Sangria Liqueur 2, with sugar, oranges, orange juice, apples, red wine, cognac, mandarin, soda water and ice cubes. Mixing instructions, directions, method:Peel the apples and cut into small cubes. Peel the oranges, take out the pips and cut them into small cubes. Warm the orange juice, […]
apples, Cognac, ice cubes, liqueur, mandarin, martini, Orange juice, oranges, Red wine, sangria, sangria liqueur 2, soda water, Sugar
A tasty and fast bar mixed drink recipe for Sangria Liqueur, with red wine, sugar, orange juice, lemon juice, cloves and cinnamon. Mixing instructions, directions, method:Mix all together and put in the refrigerator till cold. Add cloves and cinnamon sticks to taste. Ingredients:1 bottle red wine1/2 cup sugar1 cup orange juice1 cup lemon juice cloves […]
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A simple and easy delicious bar drink recipe for Scottish Highland Liqueur, with Johnnie Walker® Scotch whisky, honey, angelica root, fennel and lemons. Mixing instructions, directions, method:Combine all ingreds in aging container. Cover tightly and shake gently several times during the first 24 hrs. After 24 hrs, remove the lemon zest. Cover again and let […]
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