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How To Make Pepinos Cafe, with tequila, Kahlua® coffee liqueur, brown sugar, coffee and whipped cream. Mixing instructions, directions, method:Heat tequila and kahlua in a heat-resistant glass or cup, and stir in sugar. Fill with coffee, stir again, and top with cream. Ingredients:1 oz tequila1/4 – 3/4 oz Kahlua® coffee liqueur1/2 tsp brown sugar1 cup […]
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A simple and easy delicious bar drink recipe for Pousse Cafe a la Francaise, with Green Chartreuse®, maraschino liqueur, cherry brandy and Kummel® caraway liqueur. Mixing instructions, directions, method:Pour the chartreuse into a pousse-cafe glass. Carefully float the maraschino liqueur on top by pouring slowly over the back of a teaspoon. Do the same with […]
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A good and delicious bar mix drink recipe for Pousse Cafe Standish, with grenadine syrup, white creme de menthe, Galliano® herbal liqueur, Kummel® caraway liqueur and brandy. Mixing instructions, directions, method:Pour the grenadine into a pousse-cafe glass. Carefully float the white creme de menthe on top by pouring slowly over the back of a teaspoon. […]
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Sorrento Cafe, with limoncello lemon liqueur, Grand Marnier® orange liqueur, coffee and whipped cream. Mixing instructions, directions, method:Pour Limoncello and Grand Marnier into coffee cup or glass. Fill with coffee and top with whipped cream. Ingredients:1 oz limoncello lemon liqueur1 oz Grand Marnier® orange liqueur coffee1 1/2 oz whipped cream Serve in a Coffee Mug […]
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