Tia-Maria recipe

19 May , 2010  

A good and delicious bar mix drink recipe for Tia-Maria, with water, brown sugar, coffee, Bundaberg® amber rum and vanilla extract.

Mixing instructions, directions, method:
Boil water, sugar and coffee for 10 mins and let cool. Add rum and vanilla. Put in clean bottle(s) and leave for 1 week before using.

1 cup water
3/4 – 1 cup brown sugar
4 tsp powdered coffee
1 cup Bundaberg® amber rum
4 tsp vanilla extract

Serve in a

Categories: Coffee and Tea / Coffee

Keywords: tia-maria, tia-maria, water, brown sugar, coffee, bundaberg® amber rum, vanilla extract, drink recipe, drink, recipe, alcoholic drink recipe, cocktail recipe, cocktail, mixed drink, martini

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