A good and delicious bar mix drink recipe for Trouble for Tina, with anejo rum, dark creme de cacao, white creme de cacao, coffee, heavy cream and cinnamon.
Mixing instructions, directions, method:
Combine the rum, dark creme de cacao, white creme de cacao, coffee (cooled to room temperature) and cream in a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Dust with cinnamon, and serve.
1 1/2 oz anejo rum
1/2 oz dark creme de cacao
1/2 oz white creme de cacao
2 oz brewed coffee
1 oz heavy cream
1/4 tsp ground cinnamon
Serve in a Old-Fashioned Glass
Categories: Cocktails / Short drinks
Keywords: trouble for tina, trouble, for, tina, anejo rum, dark creme de cacao, white creme de cacao, coffee, heavy cream, cinnamon, drink recipe, drink, recipe, alcoholic drink recipe, cocktail recipe, cocktail, mixed drink, martini