Scotch Bird Flyer, with Scotch whisky, triple sec, light cream, powdered sugar and egg.
Mixing instructions, directions, method:
Shake all ingredients with ice, strain into a champagne flute, and serve.
1 1/2 oz Scotch whisky
1/2 oz triple sec
1 oz light cream
1/2 tsp powdered sugar
1 egg yolk
Serve in a Champagne Flute
Categories: Cocktails / Short drinks
Keywords: scotch bird flyer, scotch, bird, flyer, scotch whisky, triple sec, light cream, powdered sugar, egg, drink recipe, drink, recipe, alcoholic drink recipe, cocktail recipe, cocktail, mixed drink, martini