A simple and easy delicious bar drink recipe for Riley, with Mount Gay® Eclipse Barbados rum, Cointreau® orange liqueur, lemon juice, orange juice, lime juice, creme de cassis and raspberry syrup.
Mixing instructions, directions, method:
Shake first six ingredients with cracked ice and strain into a chilled cocktail glass. Add a dash of raspberry syrup, garnish with a lime slice, and serve.
Ingredients:
1 oz Mount Gay® Eclipse Barbados rum
1/2 oz Cointreau® orange liqueur
1/2 oz lemon juice
1/2 oz orange juice
1/2 oz lime juice
1 dash creme de cassis
1 dash raspberry syrup
Serve in a Cocktail Glass
Categories: Cocktails / Short drinks
Keywords: riley, riley, mount gay® eclipse barbados rum, cointreau® orange liqueur, lemon juice, orange juice, lime juice, creme de cassis, raspberry syrup, drink recipe, drink, recipe, alcoholic drink recipe, cocktail recipe, cocktail, mixed drink,
Cointreau® orange liqueur, creme de cassis, Lemon juice, Lime juice, mount gay® eclipse barbados rum, Orange juice, Raspberry syrup, riley
Comments RSS Feed