Short drinks

Pousse Cafe Standish recipe

26 Dec , 2014  

A good and delicious bar mix drink recipe for Pousse Cafe Standish, with grenadine syrup, white creme de menthe, Galliano® herbal liqueur, Kummel® caraway liqueur and brandy.

Mixing instructions, directions, method:
Pour the grenadine into a pousse-cafe glass. Carefully float the white creme de menthe on top by pouring slowly over the back of a teaspoon. Do the same with the galliano, and then again with the kummel, and then lastly with the brandy.

Ingredients:
1/2 oz grenadine syrup
1/2 oz white creme de menthe
1/2 oz Galliano® herbal liqueur
1/2 oz Kummel® caraway liqueur
1/2 oz brandy

Serve in a Pousse Cafe Glass

Categories: Cocktails / Short drinks

Keywords: pousse cafe standish, pousse, cafe, standish, grenadine syrup, white creme de menthe, galliano® herbal liqueur, kummel® caraway liqueur, brandy, drink recipe, drink, recipe, alcoholic drink recipe, cocktail recipe, cocktail, mixed drink, m

, , , , , , , , , , , , , , , ,



Leave a Reply

Your email address will not be published.

Time limit is exhausted. Please reload the CAPTCHA.