A simple and easy delicious bar drink recipe for Pousse Cafe a la Francaise, with Green Chartreuse®, maraschino liqueur, cherry brandy and Kummel® caraway liqueur.
Mixing instructions, directions, method:
Pour the chartreuse into a pousse-cafe glass. Carefully float the maraschino liqueur on top by pouring slowly over the back of a teaspoon. Do the same with the cherry brandy, and then again with the kummel. Serve.
Ingredients:
1/2 oz Green Chartreuse®
1/2 oz maraschino liqueur
1/2 oz cherry brandy
1/2 oz Kummel® caraway liqueur
Serve in a Pousse Cafe Glass
Categories: Cocktails / Short drinks
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