Porto Flip, with brandy, ruby port, cream, powdered sugar, egg and nutmeg.
Mixing instructions, directions, method:
Shake well over ice cubes in a shaker, and strain into a cocktail glass. Sprinkle with nutmeg, and serve.
1/4 oz brandy
1 1/2 oz ruby port
3/4 oz cream
1/2 tsp powdered sugar
1 egg yolk
1 pinch nutmeg
Serve in a Cocktail Glass
Categories: Cocktails / Short drinks
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