Homemade Port And Starboard, with grenadine syrup and green creme de menthe.
Mixing instructions, directions, method:
Pour carefully into a pousse cafe glass, so that the creme de menthe floats on top of the grenadine. Serve without mixing.
Ingredients:
1 tbsp grenadine syrup
1/2 oz green creme de menthe
Serve in a Pousse Cafe Glass
Categories: Cocktails / Short drinks
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