How To Make Pistachio Rumba, with white rum and pistachio ice cream.
Mixing instructions, directions, method:
Blend briefly in a wine goblet half-filled with crushed ice. Garnish with a slice of lime and a cherry. Serve with short straws.
2 oz white rum
3 tbsp pistachio ice cream
Serve in a Wine Goblet
Categories: Cocktails / Short drinks
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