Homemade Pisang Pistace, with amaretto almond liqueur, cream and Pisang Ambon® liqueur.
Mixing instructions, directions, method:
Shake well with five or six ice cubes and serve in a cocktail glass with two ice cubes.
1 part amaretto almond liqueur
2 parts cream
3 parts Pisang Ambon® liqueur
Serve in a Cocktail Glass
Categories: Cocktails / Short drinks
Keywords: pisang pistace, pisang, pistace, amaretto almond liqueur, cream, pisang ambon® liqueur, drink recipe, drink, recipe, alcoholic drink recipe, cocktail recipe, cocktail, mixed drink, martini