Homemade Pisang Pistace, with amaretto almond liqueur, cream and Pisang Ambon® liqueur.
Mixing instructions, directions, method:
Shake well with five or six ice cubes and serve in a cocktail glass with two ice cubes.
Ingredients:
1 part amaretto almond liqueur
2 parts cream
3 parts Pisang Ambon® liqueur
Serve in a Cocktail Glass
Categories: Cocktails / Short drinks
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