How To Make Pineapple Buganda, with pineapples, brown sugar, light cream, white rum, vanilla extract and crushed ice.
Mixing instructions, directions, method:
Cut the pineapple into small pieces, enough for two cups. Combine with everything else in a blender until smooth and thick. Serve in whiskey-sour glasses and garnish with mint sprigs and maraschino cherries.
2 cups fresh pineapples
4 tbsp brown sugar
1/2 cup light cream
6 oz white rum
1 tsp vanilla extract
1 cup crushed ice
Serve in a Whiskey Sour Glass
Categories: Cocktails / Short drinks
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