Rubber Chicken, with Canadian Club® whisky, limeade and ginger ale.
Mixing instructions, directions, method:
Pour rye whiskey into an ice-filled mason jar. Add equal parts of limeade and ginger ale, and serve.
3 oz Canadian Club® whisky
1 part limeade concentrate
1 part ginger ale
Serve in a Mason Jar
Categories: Cocktails / Long drinks
Keywords: rubber chicken, rubber, chicken, canadian club® whisky, limeade, ginger ale, drink recipe, drink, recipe, alcoholic drink recipe, cocktail recipe, cocktail, mixed drink, martini