A simple and easy delicious bar drink recipe for Puerto Rican Popper, with Bacardi® Limon rum, Passoa® liqueur, cranberry juice and Champagne.
Mixing instructions, directions, method:
Pour the Bacardi Limon and Passoa into a highball glass filled with ice cubes. Top with cranberry juice, and stir well. Splash with champagne, and serve.
1 oz Bacardi® Limon rum
1 oz Passoa® liqueur
3 oz cranberry juice
1 splash Champagne
Serve in a Highball Glass
Categories: Cocktails / Long drinks
Keywords: puerto rican popper, puerto, rican, popper, bacardi® limon rum, passoa® liqueur, cranberry juice, champagne, drink recipe, drink, recipe, alcoholic drink recipe, cocktail recipe, cocktail, mixed drink, martini