Homemade Port Wine Sangaree, with tawny port, brandy, superfine sugar, water, club soda, nutmeg and cinnamon.
Mixing instructions, directions, method:
Dissolve the sugar in the water and port in the bottom of a highball glass. Almost fill the glass with crushed ice; add the soda. Float the brandy on top, and garnish with a lemon twist. Dust with nutmeg, then with cinnamon, and serve.
Ingredients:
2 oz tawny port
1/2 oz brandy
1 tsp superfine sugar
2 tsp water
2 1/2 oz club soda
1 pinch grated nutmeg
1 pinch ground cinnamon
Serve in a Highball Glass
Categories: Cocktails / Long drinks
Keywords: port wine sangaree, port, wine, sangaree, tawny port, brandy, superfine sugar, water, club soda, nutmeg, cinnamon, drink recipe, drink, recipe, alcoholic drink recipe, cocktail recipe, cocktail, mixed drink, martini
alcoholic drink recipe, Brandy, Cinnamon, club soda, cocktail, cocktail recipe, drink, drink recipe, martini, mixed drink, nutmeg, Port, port wine sangaree, recipe, sangaree, superfine sugar, tawny port, Water, wine
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