Long drinks

Poca-Hola recipe

3 May , 2016  

A simple and easy delicious bar drink recipe for Poca-Hola, with Punt e Mes red vermouth, Campari® bitters, Noilly Prat® French vermouth, lemon juice and cola.

Mixing instructions, directions, method:
Funnel the punt e mes, campari, vermouth and lemon juice into one small cola bottle (185-200ml), roughly half-filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle, and serve.

Ingredients:
3/4 oz Punt e Mes red vermouth
3/4 oz Campari® bitters
1/2 oz Noilly Prat® French vermouth
3/4 oz lemon juice
1 bottle cold cola

Serve in a Beer Mug

Categories: Cocktails / Long drinks

Keywords: poca-hola, poca-hola, punt e mes red vermouth, campari® bitters, noilly prat® french vermouth, lemon juice, cola, drink recipe, drink, recipe, alcoholic drink recipe, cocktail recipe, cocktail, mixed drink, martini

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