A tasty and fast bar mixed drink recipe for Peppermint Crisp, with white creme de menthe, Kahlua® coffee liqueur and milk.
Mixing instructions, directions, method:
Blend the creme de menthe and kahlua together. Fill with ice cold milk, add a few ice cubes, and serve.
1 oz white creme de menthe
1 oz Kahlua® coffee liqueur
Serve in a Highball Glass
Categories: Cocktails / Long drinks
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