A simple and easy delicious bar drink recipe for Rock-and-Rye Toddy, with Rock and Rye® liqueur, Angostura® bitters, lemon, water, cinnamon and nutmeg.
Mixing instructions, directions, method:
Pour rock and rye and bitters into a coffee mug. Add lemon slice, boiling water and cinnamon stick. Stir, sprinkle with grated nutmeg, and serve.
Ingredients:
2 oz Rock and Rye® liqueur
2 dashes Angostura® bitters
1 slice lemon
3 oz boiling water
1 cinnamon stick
nutmeg
Serve in a Coffee Mug
Categories: Cocktails / Hot drinks
Keywords: rock-and-rye toddy, rock-and-rye, toddy, rock and rye® liqueur, angostura® bitters, lemon, water, cinnamon, nutmeg, drink recipe, drink, recipe, alcoholic drink recipe, cocktail recipe, cocktail, mixed drink, martini
angostura® bitters, Cinnamon, lemon, martini, nutmeg, rock and rye® liqueur, rock-and-rye, rock-and-rye toddy, toddy, Water
Comments RSS Feed