A good and delicious bar mix drink recipe for Tricontinental, with gold rum, brown creme de cacao and grenadine syrup.
Mixing instructions, directions, method:
Slowly pour ingredients pousse-cafe (layered) in order; rum, liqueur, syrup into a champagne flute filled with crushed ice.
Ingredients:
2 oz gold rum
1/4 oz brown creme de cacao
1/4 oz grenadine syrup
Serve in a Champagne Flute
Categories: Cocktails / Short drinks
Keywords: tricontinental, tricontinental, gold rum, brown creme de cacao, grenadine syrup, drink recipe, drink, recipe, alcoholic drink recipe, cocktail recipe, cocktail, mixed drink, martini
brown creme de cacao, Gold rum, Grenadine syrup, martini, tricontinental
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