Homemade Pink Creole, with white rum, cream, grenadine syrup and lemon juice.
Mixing instructions, directions, method:
Shake well over ice cubes in a shaker, and strain into a cocktail glass.
Ingredients:
2 oz white rum
1/4 oz cream
1 dash grenadine syrup
2 – 3 dashes lemon juice
Serve in a Cocktail Glass
Categories: Cocktails / Short drinks
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